Ag groups are raising concerns over the latest draft of dietary guidelines, pushing back against recommendations to replace red meat with plant-based proteins.
Dr. Ashley Johnson with the National Pork Producers Council spoke with RFD-TV’s own Tammi Arender about discrepancies in the guidelines, the impact on nutrition, and the next steps.
Related Stories
RanchHERs Lyn & Sherrie Ray breed horses and raise cattle in New Mexico, while also helping to mentor the next generation of ag leaders
FarmHERs Amy Brown + Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor.
A tangy, buttery red snapper baked to perfection.
