Ag Secretary Brooke Rollins announced she is taking action to streamline pork and poultry processing, starting with line speeds.
Rollins says the Food Safety and Inspection Service will extend waivers, allowing pork and poultry facilities to keep line speeds higher. It is an area that USDA has studied extensively over the years and across Administrations.
She notes these studies have proven no link between processing speeds and injuries. Rollins says these moves are important to meet demand without excessive government interference. Rulemaking will start right away.
Related Stories
The New World Screwworm case was detected roughly 119 miles from the U.S.-Mexico border — at nearly the same latitude as Zapata, Texas.
On Tuesday’s Cow Guy Close, host Scott Shellady spoke with USDA Deputy Secretary Stephen Vaden about the decision, what he saw during a recent tour of the property, and why the department believes closure is the best path forward.
Flour milling demand stayed generally steady, but total wheat grind remained slightly softer year over year.
Cotton prices improved last week, but drought, storms, and uneven planting are keeping risk elevated.
Farm legal expert Roger McEowen joins us to discuss the importance of a traditional Farm Bill and his concerns over shifting policy approaches.
USDA Chief Economist Justin Benavidez says the cattle industry may be nearing a turning point that could gradually reshape supply, prices, and profitability in the years ahead.
