Aging Farm Population Raises Concerns for Future of U.S. Agriculture

With fewer young people entering agriculture and farmers nearing retirement, industry leaders warn of challenges ahead while working to keep farming profitable and sustainable.

TEXAS (RFD NEWS) — Concerns are growing about the future of American agriculture as the number of farms declines and fewer young people pursue careers in the industry.

The Texas Farm Bureau says one of the biggest challenges is making agriculture profitable enough to attract the next generation of producers.

“But it’s difficult and we’ve gone through a few decades of that and certainly working on ways to improve those conditions,” said Tracy Tomascik.

An aging farmer population is adding to the concern, with many producers nearing retirement and uncertain succession plans in place. In some cases, farmland is being taken out of production altogether.

“Folks that are toward the end of their career or looking at retirement. And unfortunately, that means that land has the opportunity to go idle. But we also see a lot of families looking at it from the profitability standpoint and saying, well, what’s the best use for us for this land or of this land? And sometimes it goes out of agriculture production. That’s a challenge that we’re working on, especially in a state like Texas,” Tomascik explained.

Despite the challenges, some producers remain optimistic and passionate about their work. South Texas cattleman Benton England says agriculture continues to be a rewarding career, especially when it directly impacts local communities.

“We had a contract come through for some people in our local school yesterday and I was really excited about that because it means we’re feeding the youth locally. You know, those kind of things really keep you going and try to keep you want to keep doing what we’re doing,” England said.

He adds that farming and ranching are more than just a job—they are a way of life.

“I mean, it’s a very much a passion. You know, I mean, I was born into this and I absolutely love my job and I love feeding the people, really fills my cup,” he said.

Industry leaders say increasing awareness about where food comes from—and the people who produce it—will be key to sustaining agriculture for future generations.

Frank McCaffrey reporting for RFD NEWS.

RFD NEWS Correspondent Frank McCaffrey covers news from Texas, in the US-Mexico border region. He has provided in-depth coverage of immigration, the 2021 Texas freeze, the arrival of the New World screwworm, and Mexico’s water debt owed under a 1944 treaty.

LATEST STORIES BY THIS AUTHOR:

Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
Louisiana Lt. Gov. Billy Nungesser took time to visit our Nashville studio and discuss his state’s integral support of CMA Fest with longtime friend, RFD-TV’s own Tammi Arender.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.
Community gardens are believed to increase fruit and vegetable intake in an area, provide educational opportunities, and even lead to community beautification.
Eleven states have confirmed cases of High-Path Avian Flu (HPAI H5N1) in dairy herds, with the latest confirmed outbreak coming out of Minnesota.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.