NASHVILLE, TENN. (RFD-TV) — U.S. agricultural and food exports to Cuba continue to grow under long-standing trade law, reaching a cumulative milestone of more than $8 billion since shipments resumed in late 2001. Recent data show that trade is accelerating modestly, even without changes to U.S. sanctions or financing rules.
Exports of U.S. ag and food products to Cuba totaled nearly $34 million in September 2025, up almost 9 percent from a year earlier. For the first nine months of 2025, shipments reached about $359 million, roughly 18 percent higher year over year, placing Cuba among the top 50 U.S. ag export destinations worldwide.
Trade is governed primarily by the Trade Sanctions Reform and Export Enhancement Act of 2000, which allows direct commercial exports of food and agricultural commodities on a cash-only basis. That structure limits volume growth while making Cuba a reliable buyer with minimal credit risk. Historically, products have included poultry, feed grains, wheat, rice, soy products, and processed foods, with shipments to Cuba’s re-emerging private sector.
Despite political constraints, proximity to U.S. ports and consistent food demand continue to support steady trade.
Farm-Level Takeaway: Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.
Tony St. James, RFD-TV Markets Specialist
Lyndsey Smith with Real Ag Radio joined RFD-TV to share a Canadian perspective on the discussions.
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