Agricultural Studies & Research
The Professional Dairy Producers just launched “Your Farm - Your Footprint,” a new, farmer-led approach to environmental stewardship in the dairy industry.
Recent data reveals a notable downturn in U.S. ethanol output, marking its lowest level since the beginning of February.
Research conducted under the Beef Checkoff program provides valuable insights into consumer demands, ensuring that the industry stays attuned to evolving preferences.
The Center for Biological Diversity launched a map project to reduce pesticide use near endangered species habitats. However, there are some concerns over the accuracy of the maps.
The upcoming year holds significant importance for the Climate Smart Commodities Program, as partnerships and data reporting take center stage, according to a top USDA official.
As spring planting nears, Midwestern farmers are gearing up for a season filled with opportunities and challenges like market pressures and pest dynamics.
The Environmental Protection Agency (EPA) has recently unveiled a new herbicide plan, sparking concerns among soybean farmers across the United States.
A recent study by the Environmental Defense Fund in Kansas is urging farmers to diversify crop portfolios to mitigate risks and ensure long-term sustainability.
A new survey shows the national economic impact of the equine industry last year, adding an additional $55 billion to the U.S. economy in 2023 than in 2022.
The study’s findings have sent ripples of concern through communities reliant on the Colorado River for irrigation, highlighting the vulnerability of water resources in the face of climate variability.
Ever wonder about the tiny creatures known as sea monkeys? Dive into the fascinating world of brine shrimp at the Great Salt Lake Brine Shrimp Co-Op in Utah.
According to the Purdue University-CME Group’s Ag Economy Barometer Index for January, farmer sentiment took a notable downturn in early 2024.
Expert strategies for safeguarding livestock as so many parts of U.S. farm country deal with the incoming Polar Vortex.
Scientists have created the first-ever vaccine for honey bees, which was developed to protect the health and safety of pollinators that are vital to U.S. agriculture.
The partnership will help pioneer an initiative against invasive threats.
The latest Ag Economic Barometer revealed a familiar but nuanced picture of the agricultural landscape of the United States in December.
Meet Danielle Graham, an accomplished expert in poultry parasitology who is not only focused on advancing research but is also dedicated to cultivating the next generation of scientists.
The Breakthrough Institute’s findings challenge the prevailing narrative that grass-fed operations are inherently more environmentally friendly.
According to the Economic Resource Agency study, food insecurity has changed widely in the last three years and varied regionally