A year of celebration is underway as we count down to America’s 250th birthday.
You will likely see activities at your state fair.
Ag Secretary Brooke Rollins urged state fairs to join the America 250 Celebration. She highlighted the nation’s strong livestock, bountiful harvests, and rich communities as proof that the vision of our Founding Fathers endures.
More than 35 states have already committed, planning fireworks, veteran tributes, historical exhibits, and more.
USDA will celebrate in its own unique way, hosting what the department has coined “The Great American Farmers Market.”
According to Sec. Rollins, “We will have in August the biggest, most amazing American farmers market in the history of our country in Washington, on the National Mall. Every farmer, every rancher, every producer from every state who sells their beautiful crops and their products and their pork and their beef to join us in Washington during National Farmers Market Week.”
That event is slated to take place August 3-6, and we will bring you coverage from the mall.
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This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
