Another Farm Aid Music and Food Festival is in the books!
For decades, the event has celebrated agriculture while raising money to keep farm families on the land.
Joy O’Shaughnessy with American Farmland Trust spoke with RFD-TV’s own Tammi Arender on their message, the feedback from the event, and how others can support!
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
