Apple Hill’s Autumn Delights: Savoring the sweetness of Northern California’s harvest season

Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.

As fall’s golden hues blanket Northern California, the Apple Hill region awakens with the promise of a flavorful adventure. Nestled in Camino, just east of Placerville, Apple Hill boasts over 50 growers, and this harvest season promises a cornucopia of delectable treats for visitors to discover.

One must-stop on this gastronomic journey is the charming Larsen Apple Barn, a haven for apple enthusiasts. Host Rob Stewart delves into the heart of Apple Hill, where he meets Lynn Larsen, the custodian of this apple paradise.

Lynn Larsen is no ordinary apple aficionado, she is the queen of apples at Larsen Apple Barn, running the show with a passion that’s as sweet as their apple creations.

“The customers that come, the apples that we grow —this is our life,” Larsen said with an infectious smile.

A highlight of the visit is the revelation of their renowned apple pies, each containing nearly three pounds of freshly picked apples.

“Grandma’s crust—great-grandma’s, we don’t change it,” Larsen said, describing their signature crust that uses all vegetable oil to bind the crust before it is filled with the warm flavors of brown sugar, cinnamon, and butter, capturing the essence of homemade comfort.

Rob Stewart gets to sample more delights, like the hot and delicious apple dumplings—flaky pastries encasing a tender, cinnamon-kissed apple, served with an irresistible cider sauce. The secret ingredient? Love, of course.

But the culinary journey does not end there. Lynn introduces Rob to the apple strudel, a delightful pastry served with a hot apple cinnamon cider sauce made from fresh apple juice. The flavors are distinctly apple, a testament to the simplicity and purity of Apple Hill’s offerings.

As Rob revels in these exquisite creations, it becomes evident that Apple Hill is a haven for food enthusiasts. Lynn encourages visitors to explore the diverse bake shops, each offering its own unique delights.

Lynn Larsen’s family has been a part of this picturesque land for seven generations, and she emphasizes the magic of Northern California’s Apple Hill. With its rolling hills and bountiful orchards, this region invites everyone to savor the season’s bounty and make cherished memories.

Indeed, Apple Hill is not just a place, but an experience for visitors ready to embark on a sensory journey through the flavors of fall, where tradition meets delicious innovation in every bite.

Related Stories
A regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture, prepared by RFD-TV Markets Specialist Tony St. James, for the week of Monday, November 24, 2025.
Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
Cheaper freight is helping exports move, especially corn, but weaker soybean demand looms large.

LATEST STORIES BY THIS AUTHOR:

Ranger Road Fire has burned 283,000 acres across Kansas and the Oklahoma Panhandle and is nearing containment, as ranchers begin assessing cattle and infrastructure losses as they look toward recovery.
The debate now matters as much as the policy — market rules and regulatory clarity depend on whether Congress can finish the bill this year.
National FFA Secretary Lilly Nyland talks about the significance of National FFA Week, member engagement, and the influence FFA continues to have on students nationwide.
New details on the massive wildfire threatening farms and ranches in the Southern Plains.
Pre-filled Applications Available Online to Producers with a Login.gov Account
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
Rural Lifestyle & Entertainment Shows
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.