Are Cattle Producers Ready if New World Screwworm Crosses the Border?

Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.

Stillwater, Okla. (RFD-TV) — New World Screwworm cases in Mexico are up 32 percent, sparking growing concern in the U.S. cattle industry.

Dr. Rosalyn Biggs, an assistant professor of veterinary clinical sciences at Oklahoma State University, warns producers may not be prepared if the parasite crosses the border. Access to appropriate facilities for treatment and remembering how severe past outbreaks were are both essential.

“It’s one of my biggest concerns, frankly, with New World Screwworm, is access to facilities, [do producers have] access to be able to treat right?” Dr. Biggs said. “Facilities, as far as that investment goes -- it’s got to be something that makes sense. We’ve got to be able to get those animals caught. Get them handled based on what we could potentially face. That, and I have a concern that the vast majority of producers don’t remember it. That includes me. I have to listen to my father and others who had to deal with New World screwworm on a daily basis.”

Biggs says stopping the spread of Screwworm is all about daily inspections, and producers need to think of ways to make that easier now rather than later.

“Especially with the looming New World Screwworm, we had the announcement — I saw it in the middle of the night — that it’s 70 miles from the border,” Biggs continued. “It looks like it’s inching closer. If there’s any time to invest in facilities, it’s probably now. What you may find is that handling facilities will improve your cattle experience if you get good ones, right? I don’t know how many times we’ve just been dealing with something, dealing with something, dealing with something, and we finally make the investment. Why did we wait so long to do that?

Biggs said producers should keep animal handling in mind. If you finally catch that one hard-to-wrangle cow, she thinks it may be best to send them to the sale barn before issues arise, if treatment is needed.

“That’s another component, too. For that, you can have your veterinarian out. It’s a new, fresh set of eyes on it. Having facility consoles, I think, is a great approach and, again, now’s the time to invest.”

Related Stories
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”

LATEST STORIES BY THIS AUTHOR:

George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Crop insurance remains a vital tool for managing climate-driven risk.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.
Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.
Texas A&M 4-H Director Montza Williams joins for an update on the expected timeline for the program’s new facility and all the associated benefits.
From tinkering with machines to building projects from scratch, students in the National FFA Organization develop skills to help shape future careers.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.