SHIRLEY, ARKANSAS (RFD NEWS) — Wade and Marlene Lucas have turned their farm into a featured stop on this year’s Arkansas Farm Trail, offering everything from fresh strawberries to homemade pies.
The couple moved from Florida and spent years building their operation into a place that now draws visitors from across the area.
Marlene says it is the people who keep them going: “Community is so important to me. It’s so good to get to see people. You become family with people, you get to know them, you get to know their children.”
Over the past 25 years, they’ve expanded the farm to 12 acres, turning it into a scenic spot for lunches, desserts, and fresh-picked produce.
The Arkansas Farm Trail Passport now features more than 35 stops across the state, highlighting agriculture, food, and local experiences.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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October 20, 2023 02:18 PM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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