Beef
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Food inflation is still building in 2026, with beef leading pressure while eggs and dairy offer some relief.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Corn export demand remains supportive, but weak pork and rice sales show uneven global demand trends.
Tasting events in Ghana highlight potential for new export markets
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.