A dairy operation that started as a cheese factory, the Kentucky Farm Bureau gives us a behind-the-scenes look into the day-to-day operations at Kenny’s Farmhouse Cheese.
For more information, click HERE.
Related Stories
Would you believe it’s possible to have a dairy barn where all you smell is clean fresh country air? Leon McLellan of M&B Products in Temple Terrace, FL shows us how!
If chocolate milke doesn’t come from brown cows (and strawberry milk certainly doesn’t come from pink ones), then where does it come from? Get the scoop!
At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
