Behind-the-Scenes with Brick Street Farms

We visited St. Petersburg’s Brick Street Farms in the dead of summer — the Florida heat and humidity were stifling. Good thing Brick Street grows things inside!

Brick Street Farms is part of the urban farming revolution that’s going on across this nation, where people are growing food anywhere and everywhere — rooftops, community gardens and back porches.

Farms like Brick Street have taken that a step further. Everything they produce grows in converted refrigerated shipping containers — the same kind that things arrive in on ships and you see on the back of flatbed trailers behind semi-trucks.

READ MORE: WTFCF Blog -- Farming In A Box With Brick Stree Farms

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.