EXCLUSIVE: Bipartisan Cooperation Crucial to Accomplish Farm Bill 2.0 Timeline

RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk.

WASHINGTON D.C. (RFD NEWS) — Concern is growing across the agricultural community over the future of the Farm Bill and whether the long-awaited legislation will be signed into law soon. In an era of deep division in Washington, members of Congress on both sides of the aisle say they have clear expectations for what American farmers need included in the bill.

RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk. Both lawmakers acknowledge the importance of the agricultural economy and say passing the bill remains a priority.

“We’ve got to provide support to our ag industry,” said Rep. Henry Cuellar (TX-28). “If we don’t take care and work with them, you know, we don’t want to go to what happened to the United States in the 70s, where we’re importing oil and oil and oil. We cannot be dependent on food as a country. We got to be self-sufficient for food.”

Rep. John Rose (TN-6) outlined what he referred to as “Farm Bill 2.0,” explaining that it would address several remaining sections of the legislation: “Farm Bill 2.0, which is, I guess, what at least some people are calling the remainder of the Farm Bill, and it’s going to primarily address the credit title, Title 5, Rural Development, Title 6, Research, Title 7, Forestry, Title 8, Energy, Title 9, Horticulture, Title 10, and then parts of Title 12, the miscellaneous sections.”

Cuellar emphasized that much of the Farm Bill funding structure is often misunderstood.

“Roughly a little bit over 75 percent goes to nutrition programs, food stamps, school lunches, et cetera,” says Cuellar. “The other 25, a little bit more than 25 or so, goes to the ag farmers. So it’s almost at 75, 25 percent.”

However, Rose noted that nutrition programs such as food stamps and school lunches are addressed in separate legislation.

“And, you know, a remarkable achievement in terms of the savings that were achieved prospectively, particularly with the Supplemental Nutrition Assistance Program,” Rose said. “And then significant gains with respect to the Safety Net Programs for Agriculture.”

RFD NEWS reports a markup for the Farm Bill is being targeted for late February, with Rose suggesting it could coincide with the State of the Union address. Despite the strong likelihood that we will have a Farm Bill soon, Rep. Cuellar expressed his extreme frustration — mirroring the frustration of the ag community as a whole — that lawmakers have yet to produce one. Rep. Cuellar did not mince words.

“You can talk to any farmer, rancher, you know, we’re way behind on that for many years. The Farm Bill is important,” Cuellar said. “And you know, I talked to the chairman, he says that in February — we’re already in February — that we’re going to go ahead and vote on it. And here we are, we haven’t passed a bipartisan Farm Bill in a long, long time.”

Rose said that significant time was spent last year working on what he called the “One Big Beautiful Bill” Act (OBBBA), which contributed to the delay, along with last fall’s government shutdown.

“The disruption that we saw last fall, I think, had we not seen the government close down with the Schumer shutdown for 43 days,” Rose said. “I think there would have been a chance that we got the Farm Bill, you know, in front of Congress late last year.”

Rose added that the current goal is to bring the Farm Bill before the House Agriculture Committee in the coming weeks.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
Dr. Peter Beetham, interim CEO of Cibus, joined us to discuss the status of EU gene-editing deregulation and its potential implications for agriculture.
Danny Munch of the American Farm Bureau joined us to discuss USDA’s latest farm income forecast, revisions to prior estimates, and what the updated data means for farmers heading into 2026.
Representative Henry Cuellar (D-TX), who sits on the U.S. House Appropriations Committee, spoke exclusively with RFD NEWS about what Congress is doing to address screwworm concerns, including funding for a sterile fly production facility in Mexico.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
The U.S. trade deal with Argentina creates new export opportunities for U.S. livestock and crop producers but also raises competitive concerns.
Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
More flexible export financing could strengthen demand in emerging markets and support higher U.S. agricultural exports.
Incremental trade clarity with India could support select U.S. ag exports, but major gains hinge on future market-access talks.
Ranchbot Monitoring Solutions provides remote water-monitoring technology to help ranchers manage livestock water more efficiently.

LATEST STORIES BY THIS AUTHOR:

OODIA’s Lewie Pugh discusses the EPA’s new Right to Repair guidance and other regulatory developments impacting the trucking and agriculture industries.
Tyler Schuster is an ag industry advocate who mentors and supports the next generation, especially women finding their place in the cattle industry.
NCBA Chief Counsel Mary-Thomas Hart breaks down CAFO permits, EPA enforcement, and what cattle producers need to know as rules continue to evolve.
Rebuilding domestic textiles depends on automation and vertical integration, not tariffs or legacy manufacturing models.
Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.