Border Closure Adds Pressure to Volatile Cattle Markets

Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.

COLLEGE STATION, Texas (RFD-TV) — Cattle markets continue to face sharp swings as geopolitical tensions and the ongoing southern border closure weigh heavily on the livestock sector. Economists warn that the lack of cross-border trade is straining rural communities and feeder operations across the southern United States.

Texas A&M livestock economist Dr. David Anderson joined Tony St. James on Friday’s Market Day Report to discuss the latest developments.

In their discussion on RFD-TV News, Anderson outlined the impact the closure is having on feeder cattle markets and the financial strain it is placing on farm families raising those animals. They also addressed the recent Cargill plant closure and its potential impact on market capacity and supply chain stability.

Looking further ahead, Anderson emphasized that if the current disruptions persist, their effects could ripple across the entire beef supply chain—from feedlots to processors, also noting the emotional challenges producers face when trading in such uncertain conditions, explaining how sentiment can influence decision-making and market behavior.

Related Stories
Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!

LATEST STORIES BY THIS AUTHOR:

Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
Dividing up a family farming operation can be challenging, especially for children who may not want to become farmers themselves.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.