Border Closure Adds Pressure to Volatile Cattle Markets

Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.

COLLEGE STATION, Texas (RFD-TV) — Cattle markets continue to face sharp swings as geopolitical tensions and the ongoing southern border closure weigh heavily on the livestock sector. Economists warn that the lack of cross-border trade is straining rural communities and feeder operations across the southern United States.

Texas A&M livestock economist Dr. David Anderson joined Tony St. James on Friday’s Market Day Report to discuss the latest developments.

In their discussion on RFD-TV News, Anderson outlined the impact the closure is having on feeder cattle markets and the financial strain it is placing on farm families raising those animals. They also addressed the recent Cargill plant closure and its potential impact on market capacity and supply chain stability.

Looking further ahead, Anderson emphasized that if the current disruptions persist, their effects could ripple across the entire beef supply chain—from feedlots to processors, also noting the emotional challenges producers face when trading in such uncertain conditions, explaining how sentiment can influence decision-making and market behavior.

Related Stories
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.
Brazil Potash CEO Matt Simpson discusses global fertilizer security, the importance of domestic production, and Brazil’s push toward fertilizer independence, which could impact market competitiveness.
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.

LATEST STORIES BY THIS AUTHOR:

New livestock pest research in Texas could strengthen tools protecting cattle health, movement, and ranch profitability.
Avocado growers and buyers face sharp price swings when Mexican supply changes faster than alternative sources can respond.
Corn farmers and ethanol groups are urging Senate action on E-15 legislation while grain basis values strengthen in eastern states.
Julia Andrus with Phospholutions joins us to discuss fertilizer market uncertainty, evolving grower strategies, and how efficiency is reshaping nutrient management decisions in modern agriculture.
RealAg Radio’s Shaun Haney discusses Canada’s record farm cash receipts, profitability trends in livestock and crops, and the impact of rising input costs in 2026.
Fred Nichols with Huma discusses corn nutrition timing, side-dress nitrogen strategies, and key management tips as the 2026 crop continues to develop across the Midwest.
Agriculture Shows
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.