Markets
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
The International Dairy Foods Association is developing new tools to help identify emerging export opportunities for dairy products.
Avocado growers and buyers face sharp price swings when Mexican supply changes faster than alternative sources can respond.
Higher domestic ethanol blending supports corn demand even as weekly production and export volumes decline.
Corn farmers and ethanol groups are urging Senate action on E-15 legislation while grain basis values strengthen in eastern states.
Negotiators are focusing on tariffs, market access, and economic security as broader trade discussions continue.
The American Sheep Industry Association says high labor costs and volatile markets continue creating pressure for producers.
Julia Andrus with Phospholutions joins us to discuss fertilizer market uncertainty, evolving grower strategies, and how efficiency is reshaping nutrient management decisions in modern agriculture.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
The University of Tennessee Institute of Agriculture’s annual event focused on herd management, cattle markets, and the future of the beef industry.
China’s expanding farm assistance in Cuba bears watching as food trade becomes part of regional influence.
Wheat Harvest Begins As Drought Challenges Livestock Regions
For producers, the issue is diesel, freight, irrigation fuel, and input delivery.
The proposed USDA rule would replace negative pay adjustments with a guaranteed minimum base rate for poultry growers.
Reduced slaughter numbers and stronger export demand are helping push livestock by-product values higher.
LSU economist Dr. Michael Deliberto says fewer planted acres could tighten supplies and support prices for producers.