California beekeepers found low survival rates during their almond bloom

California’s almond bloom requires truckloads of bees to help pollinate around 1 million acres of trees. However, when keepers went to prepare the shipments, they got a devastating surprise.

“So as the beekeepers are starting to look, they open up the colonies, and this year they found a lot lower survival than they expected. In addition to that, the colonies that were surviving were small and dwindling, and it was not at all what they predicted,” said Danielle Downey.

Downey runs a group called Project Apis M, or “PAM.” She says they immediately began to investigate what went wrong.

“They called scientists, and right now they’re looking for viruses. They’ve sent the wax and pollen off for pesticide analysis. So all of that’s underway. And PAm’s role was to gather information from the industry from beekeepers.”

Commercial bee colonies lost around 60 percent of their populations between last June and this month. Officials say that number is well above historical averages and they still do not know what caused the kill off.

Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”

LATEST STORIES BY THIS AUTHOR:

This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!