Canada Moves Closer to Trade Deal with China

Shaun Haney joined us to discuss Canada’s new trade agreement with China, the potential impact on farmers and exporters, and what it could mean for U.S.–Canada trade relations going forward.

ALBERTA, CANADA (RFD NEWS)Canada is moving closer to China after signing a new trade agreement that could expand market access for Canadian farmers and exporters, while also raising questions about broader North American trade dynamics.

Shaun Haney, host of RealAg Radio, joined us to break down what the new agreement means for Canada’s agricultural sector and its relationships with key trading partners.

In his interview with RFD NEWS, Haney outlined the main components of the new Canada–China trade deal and how it is expected to open doors for Canadian agricultural exports. He explained how the agreement fits into Canada’s broader trade strategy as the country looks to diversify markets and reduce reliance on a single trading partner.

Haney also discussed what the deal could mean for Canadian farmers and exporters, including potential opportunities for growth and areas of concern. He addressed how closer ties between Canada and China could impact Canada’s relationship with the United States moving forward, particularly as trade discussions continue across North America.

Before wrapping up, Haney shared what listeners can expect on RealAg Radio today as the program continues to follow this developing story and its implications for agriculture.

Related Stories
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

A split-interest transaction involves one party acquiring a temporary interest in the asset (such as a term certain or life estate), with the other party acquiring a remainder interest. That is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger A. McEowen.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.