Capitalizing on Credit: How Low-Risk Borrowing Can Benefit Your Bottom Line

RFD-TV Farm Legal and Tax Expert Roger McEowen explains the basics of Low-Risk Credit in Farming, and how an understanding of the farm credit landscape lets producers tactfully approach debt.

TOPEKA, Kan. (RFD-TV) — Borrowing capital is essential for farms, as it helps fund everything from inputs to land. While credit can come with some risks, there is a method to harvest success through credit without risking your farm’s bottom line.

RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law joined us on Friday’s Market Day Report to explain the tactics of Low-Risk Credit Farming.

In his interview with RFD-TV News, McEowen explains the basics of low-risk credit farming and how understanding the farm credit landscape can help producers strike a good balance between risk and reward. He also discussed the difference between “good debt” and “bad debt,” and why business owners should be highly selective about the purpose of debt. Finally, he highlighted additional financial strategies for low-risk borrowing as well as the importance of finding a trusted advisor and maintaining a good relationship with your lender.

For McEowen’s in-depth look at Low-Risk Credit Farming, check out his Firm to Farm blog post on the topic by clicking the link below:

Firm to Farm: Low-Risk Credit Farming — Harvesting Success Without Sacrificing the Farm

Related Stories
AFBF Economist Samantha Ayoub discusses the latest data on Chapter 12 farm bankruptcy filings and what the troubling trend signals for the farm economy. At the same time, bigger loans and higher rates are squeezing working capital and increasing financial risk.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
Wed, 2/18/26 – 7:30 PM ET
American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Biofuel and corn producers await proposal as Renewable Fuels Association pushes for expanded ethanol access.
Strong corn exports support prices while soybeans lag yearly pace. However, large carryover stocks limit upside despite solid yields.
Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.
South Texas farmers say water shortages continue despite Mexico’s renewed payments under the 1944 Water Treaty.
Red Flag Warning in effect as high winds fuel fast-moving blaze across Oklahoma, Kansas, and Texas
Bayer’s Monsanto announces $7.25B class settlement for Roundup™ lawsuits alleging Non-Hodgkin lymphoma (NHL), covering claims over 21 years.