Cash Cattle Prices Slip As Beef Demand Strengthens

Strong beef demand is offsetting weaker cash cattle.

Angus cattle grazing

nickalbi – stock.adobe.com

LUBBOCK, TEXAS (RFD NEWS) — Cash fed cattle prices have pulled back in recent weeks, even as boxed beef values and consumer demand continue moving higher.

Analysis from Certified Angus Beef’s Paul Dykstra shows cash cattle traded near $234 per hundredweight last week, down from roughly $243 two weeks earlier. Pressure has come from broader market uncertainty tied to geopolitical tensions, weaker Live Cattle futures, and smaller weekly harvest volumes that have given packers added leverage. A strike at the JBS Greeley plant has also disrupted regional flows, shifting cattle to other facilities.

At the same time, carcass weights remain unusually heavy, down just 4 pounds since January, compared to a typical 16-pound seasonal decline. That suggests feedyards are becoming less current on market-ready cattle, even with historically tight supplies.

Wholesale beef values are moving in the opposite direction. Cutout prices have surged alongside strong demand, with retail beef prices hitting a record $9.64 per pound in February.

Higher grading is also reshaping the market. Prime carcasses are expected to exceed 14 percent of the mix in 2026, expanding premium beef supply and supporting broader demand growth.

Farm-Level Takeaway: Strong beef demand is offsetting weaker cash cattle.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

As domestic production and blending slowed, export demand remained a clear bright spot.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.