ISLAND, Ky. (RFD-TV) — Last week, the U.S. House passed the Pet and Livestock Protection Act, legislation aimed at delisting gray wolves as an endangered species in the lower 48 states and strengthening protections for cattle producers facing wolf depredation. Garrett Edmonds, director of government affairs for the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC), joined us to explain what the bill means for producers and where it goes next.
In his interview with RFD-TV News, Edmonds explained that the bill’s passage in the House represents a significant step for cattle producers, who have long raised concerns about livestock losses linked to growing gray wolf populations. He discussed how the legislation is intended to provide regulatory certainty and restore state-level management authority over gray wolves.
Edmonds also outlined what the Pet and Livestock Protection Act would do if enacted, including formally removing gray wolves in the lower 48 states from the federal endangered species list and limiting judicial review related to that decision. He noted that supporters of the bill believe it would help reduce conflicts between wolves and livestock while maintaining conservation success.
The discussion also focused on the legislative process ahead, with Edmonds explaining that the bill must now advance through the U.S. Senate before it can be sent to President Trump for signature. Finally, he addressed how gray wolf depredation has affected cattle producers this year, describing the ongoing challenges they face in wolf-occupied areas and why the issue remains a top priority for NCBA and PLC as they advocate on behalf of ranchers.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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The meaning of a “double-fraction” clause and the impact on future oil and gas conveyances—that is the topic of today’s blog post by RFD-TV Agril-Legal expert Roger McEowen.
October 13, 2023 03:28 AM
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In today’s blog post by RFD-TV agri-legal expert Roger A. McEowen tackles the task of building a solid hunting use agreement.
October 12, 2023 03:39 PM
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