Cattle Prices Rise As Beef Production Edges Lower

Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.

Aberdeen Angus Cattle Feeding in a Feedlot at Sunset

Angus cattle feeding in a feedlot at sunset

JavierAndrés - stock.adobe.com

WASHINGTON, DC (RFD NEWS) — U.S. cattle markets are showing firm price strength even as beef production trends slightly lower, reflecting tighter supplies and continued demand across the livestock sector heading into 2026.

USDA’s Economic Research Service lowered its 2026 beef production forecast to 25.81 billion pounds, down 110 million pounds from last month and about 1 percent below 2025 levels. Slower cattle slaughter in early 2026 is the primary driver, though heavier carcass weights are partially offsetting reduced throughput.

Operationally, cattle are staying on feed longer, with more animals exceeding 150 days on feed and carcass weights reaching record February levels. This trend is helping to maintain beef supplies but also reflects tighter feeder-cattle availability and pressure on packer margins.

Prices continue to move higher. Feeder cattle are projected to average $367.25 per cwt, up $3 from last month, while fed cattle prices are forecast near $242 per cwt, about 8 percent above last year. Strong demand and limited supplies are supporting the market despite some volatility.

Regionally, feedlot activity remains concentrated across the Plains, with Texas, Kansas, Nebraska, and Colorado continuing to anchor cattle production and marketing.

Looking ahead, tighter production, strong prices, and rising imports are expected to shape cattle markets, while export competitiveness may remain limited due to higher U.S. price levels.

Farm-Level Takeaway: Tight cattle supplies continue supporting higher prices.
Tony St. James, RFD NEWS Markets Specialist

Ranchers in Idaho are enjoying the current high cattle prices, but have concerns about rising input costs.

Glenn Elzinga of Alderspring Ranch explained that there is significant pressure on producers to rebuild their herds, but numerous roadblocks stand in the way.

“There is heifer retention going on, and that is the first nail in the coffin in this high price,” Elzinga says, “Everything else has gone up. Equipment has gone up, fuel has gone up. The maintenance of equipment has gone up.”

Elzinga adds that labor is another rising expense. He tells Aginfo.net that live-in ranch hands used to make around $8 an hour, but the current pay rate has since skyrocketed to $20 an hour.

Related Stories
Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Treat succession like any major crop — plan early, document clearly, and calibrate cash flow so the next generation can succeed.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.