Cattle Prices Rise As Beef Production Edges Lower

Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.

Aberdeen Angus Cattle Feeding in a Feedlot at Sunset

Angus cattle feeding in a feedlot at sunset

JavierAndrés - stock.adobe.com

WASHINGTON, DC (RFD NEWS) — U.S. cattle markets are showing firm price strength even as beef production trends slightly lower, reflecting tighter supplies and continued demand across the livestock sector heading into 2026.

USDA’s Economic Research Service lowered its 2026 beef production forecast to 25.81 billion pounds, down 110 million pounds from last month and about 1 percent below 2025 levels. Slower cattle slaughter in early 2026 is the primary driver, though heavier carcass weights are partially offsetting reduced throughput.

Operationally, cattle are staying on feed longer, with more animals exceeding 150 days on feed and carcass weights reaching record February levels. This trend is helping to maintain beef supplies but also reflects tighter feeder-cattle availability and pressure on packer margins.

Prices continue to move higher. Feeder cattle are projected to average $367.25 per cwt, up $3 from last month, while fed cattle prices are forecast near $242 per cwt, about 8 percent above last year. Strong demand and limited supplies are supporting the market despite some volatility.

Regionally, feedlot activity remains concentrated across the Plains, with Texas, Kansas, Nebraska, and Colorado continuing to anchor cattle production and marketing.

Looking ahead, tighter production, strong prices, and rising imports are expected to shape cattle markets, while export competitiveness may remain limited due to higher U.S. price levels.

Farm-Level Takeaway: Tight cattle supplies continue supporting higher prices.
Tony St. James, RFD NEWS Markets Specialist

Ranchers in Idaho are enjoying the current high cattle prices, but have concerns about rising input costs.

Glenn Elzinga of Alderspring Ranch explained that there is significant pressure on producers to rebuild their herds, but numerous roadblocks stand in the way.

“There is heifer retention going on, and that is the first nail in the coffin in this high price,” Elzinga says, “Everything else has gone up. Equipment has gone up, fuel has gone up. The maintenance of equipment has gone up.”

Elzinga adds that labor is another rising expense. He tells Aginfo.net that live-in ranch hands used to make around $8 an hour, but the current pay rate has since skyrocketed to $20 an hour.

Related Stories
ock NH3 early, track China’s Oct. 15 call and any U.S. Russia-UAN action, stay nimble on urea, and budget cautiously for high-priced phosphate.
CoBank Lead Grains Economist Tanner Ehmke joins us to share insight and concerns over current grain storage capacity as export demand lags.
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
AFBF Associate Economist Samantha Ayoub joins us to dive into H-2A visa program changes and what can be done to ease the pressure on producers.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
Grain shippers face lower freight values thanks to weak soybean exports and strong rail service, but barge traffic and forward Gulf loadings suggest continued uncertainty as harvest ramps up.
The EPA proposal laid out two options: fully reallocate all exempted volumes to the 2026–2027 standards, or reallocate half.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.