Cattle Prices Rise As Beef Production Edges Lower

Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.

Aberdeen Angus Cattle Feeding in a Feedlot at Sunset

Angus cattle feeding in a feedlot at sunset

JavierAndrés - stock.adobe.com

WASHINGTON, DC (RFD NEWS) — U.S. cattle markets are showing firm price strength even as beef production trends slightly lower, reflecting tighter supplies and continued demand across the livestock sector heading into 2026.

USDA’s Economic Research Service lowered its 2026 beef production forecast to 25.81 billion pounds, down 110 million pounds from last month and about 1 percent below 2025 levels. Slower cattle slaughter in early 2026 is the primary driver, though heavier carcass weights are partially offsetting reduced throughput.

Operationally, cattle are staying on feed longer, with more animals exceeding 150 days on feed and carcass weights reaching record February levels. This trend is helping to maintain beef supplies but also reflects tighter feeder-cattle availability and pressure on packer margins.

Prices continue to move higher. Feeder cattle are projected to average $367.25 per cwt, up $3 from last month, while fed cattle prices are forecast near $242 per cwt, about 8 percent above last year. Strong demand and limited supplies are supporting the market despite some volatility.

Regionally, feedlot activity remains concentrated across the Plains, with Texas, Kansas, Nebraska, and Colorado continuing to anchor cattle production and marketing.

Looking ahead, tighter production, strong prices, and rising imports are expected to shape cattle markets, while export competitiveness may remain limited due to higher U.S. price levels.

Farm-Level Takeaway: Tight cattle supplies continue supporting higher prices.
Tony St. James, RFD NEWS Markets Specialist

Ranchers in Idaho are enjoying the current high cattle prices, but have concerns about rising input costs.

Glenn Elzinga of Alderspring Ranch explained that there is significant pressure on producers to rebuild their herds, but numerous roadblocks stand in the way.

“There is heifer retention going on, and that is the first nail in the coffin in this high price,” Elzinga says, “Everything else has gone up. Equipment has gone up, fuel has gone up. The maintenance of equipment has gone up.”

Elzinga adds that labor is another rising expense. He tells Aginfo.net that live-in ranch hands used to make around $8 an hour, but the current pay rate has since skyrocketed to $20 an hour.

Related Stories
Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Expect firm demand for dependable HRS and SW, steady movement in HRW, more sorting on SRW, and selective bids on durum until full milling results are released.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.
Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

National Sorghum Producers CEO Tim Lust said farmers face a challenging year with strong supply, murky trade conditions, and uncertain access to their largest market: China.
RFD-TV Markets Expert Tony St. James breaks down the state of agribusiness and harvest progress across the U.S. for the week of Monday, September 15, 2025.
U.S. trade talks with China resume, but meat industry leaders say dealing with shifting demand and market uncertainty is nothing new in this side of the ag sector.
Tariffs are pushing up input costs, with fertilizer prices rising $100 per ton and machinery costs climbing due to steel and parts duties.
Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.
U.S. producers are holding off on equipment investments amid financial pressure, market uncertainty, a rising demand for diesel, and growing desperation for trade wins.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.