NASHVILLE, Tenn. (RFD-TV) — Beef producers from across the country will soon head to Music City as CattleCon 2026 prepares to kick off in February. The annual gathering is the largest event of the year for the cattle industry, bringing together producers, industry leaders, and partners for several days of marketing opportunities, networking, and educational sessions.
Kristin Torres with the National Cattlemen’s Beef Association (NCBA) joined us in the studio on Thursday’s Market Day Report to share what attendees can expect. She highlighted the scope of the event, which will take place February 3 at the Music City Center in Nashville, Tennessee, and noted that it remains a key opportunity for producers to connect and engage with the latest industry developments.
Torres also emphasized the value of the event’s wide range of programming, which includes sessions geared toward improving producer knowledge and supporting the future of the beef industry.
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A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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