Brick by brick, Widmer’s Cheese Cellars has been successfully making high-quality cheese for nearly a century.
Let’s head to Wisconsin to learn more about their award-winning cheeses and dairy heritage.
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
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