Rural Americans are waiting to see what the Trump administration will do in regard to conservation and public lands.
In this week’s Champions of Rural America, we took that question straight to the Chair of the House Natural Resources Committee. Congressman Bruce Westerman of Arkansas explained the controversial “multiple use” rule from the previous administration.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
