WASHINGTON, D.C. (RFD NEWS) — Much of the agriculture industry is applauding the House Agriculture Committee for advancing the farm bill and sending the legislation to the House floor with support from all Republicans and seven Democrats.
In today’s Champions of Rural America segment, Congressman Jeff Hurd of Colorado joins us to discuss what the updated policies could mean for farmers and ranchers.
In his conversation with RFD NEWS, Rep. Hurd addressed the importance of passing a full five-year Farm Bill and why many agricultural groups say long-term policy certainty is critical for producers making business and planting decisions. He also highlighted voluntary conservation provisions included in the legislation and discussed the tools the bill is designed to provide to help farmers succeed.
The Colorado lawmaker also explained how the Farm Bill could help keep food affordable for consumers and what the legislation could mean for agricultural producers in his district.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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October 25, 2023 02:53 PM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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