Bovine Respiratory Disease is common in the United States with more than 90 percent of large feedlots reporting it as the most frequent ailment, and researchers say changes in beef production are largely to blame.
Beef specialists with Elanco Animal Health say growth rates have increased as they have seen 700-pound steers at just 7 months old. They note the immune system reacts differently with that kind of growth.
In 2010, finishing weights were about 1,300 pounds, and today, they are averaging 1,600 pounds, but lung capacity has stayed the same.
They urge producers to take action upon the first signs of BRD and check on newly weaned calves twice a day.
Related Stories
Texas ranchers and lawmakers warn of renewed New World screwworm risks, highlighting prevention efforts, border concerns, and the role of sterile flies in protecting U.S. livestock.
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
$2 million project tests fogging system to stop the virus in poultry facilities
Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
“Cow goggles” are helping farmers experience cattle vision in real time, offering new tools to reduce stress, improve movement, and enhance livestock management.