Cheeseburger Pizza

All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.

This easy Cheeseburger Pizza brings all the diner vibes to your cast-iron skillet! Juicy ground beef, crispy bacon, caramelized onions, and melty cheddar meet zesty mustard, mayo, and pickles for a bold, beefy twist on pizza night. It’s everything you love about a cheeseburger—on a slice.

———

cheeseburger-pizza_brent hofacker via AdobeStock_141903581.jpg

Cheeseburger Pizza

Photo by Brent Hofacker via Adobe Stock

Cheeseburger Pizza

All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.

PREP TIME: 25 minutes
COOK TIME: 10 minutes
TOTAL TIME: 35 minutes
SERVINGS: 2-4

Ingredients

  • Prepared Pizza Dough, uncooked
  • 1 lb. Ground Beef (93% Lean), browned and drained
  • 1 Medium Yellow Onion, caramelized and cooled
  • 1/2 cup Rao’s Marinara Sauce
  • 1/2 Cup cooked bacon
  • Mayonnaise
  • Yellow Mustard
  • 1 Cup Cheddar Cheese
  • 1 Cup Monterey Jack Cheese
  • 1/4 Cup sliced Dill Pickles

Cooking Instructions

  1. Preheat oven to 450°F
  2. Roll out dough to fit in a 12" cast-iron skillet or large flat cast-iron pan. Spread mayonnaise over the dough. Add a little mustard. Spread 3/4 cup of the cheddar cheese. Add crumbled ground beef, bacon, 1 cup Monterrey jack cheese, and top with your caramelized onions.
  3. Bake for 8-10 minutes, then add the remaining cheddar and cook for 2 minutes more. After cooking, add mustard and pickles to taste.

———

Watch “Positively Paula” Tuesdays on RFD-TV!

Related Stories
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
“Cow goggles” are helping farmers experience cattle vision in real time, offering new tools to reduce stress, improve movement, and enhance livestock management.
K-State’s Dr. Gregg Ibendahl breaks down the impacts of the Middle East ceasefire on energy markets and input costs, and what farmers should watch in the weeks ahead.
Strong corn and China-driven demand support the pace of U.S. grain exports. RealAg Radio host Shaun Haney discusses Canada-China agricultural trade talks.
Improving dairy prices could support stronger milk checks later this year.

LATEST STORIES BY THIS AUTHOR:

K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.
U.S. Soybean Export Council CEO Jim Sutter joins us to discuss the impact of new trade development funding for U.S. soy.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.
The Supreme Court’s ruling could affect pesticide warning claims well beyond Roundup. Richard Gupton with the Ag Retailers Association joins us to explain the importance of federal pesticide labeling standards and discuss the potential impact on the ag industry and supply chain.
Farm Credit’s Christy Seyfert joined us to discuss the ag industry’s push for swift Farm Bill action as it heads toward a House vote.