Dylan and Shelby Laster own a third-generation farm where they are combining modern technology and hard work, with the help of their daughters, to produce more than 3.6 million pounds of chicken a year, alongside growing their cattle herd.
Let’s see why they are Louisiana Farm Bureau Young Farmers & Ranchers Achievement Award finalists!
Related Stories
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.
President Trump is expected to press Argentina to take a tougher stance on China in exchange for political and economic support.
