College Lumberjack Teams in Colorado Remove Beetle-Damaged Trees to Reduce Wildfire Risk

Effort aims to reduce wildfire risk and restore forests

FORT COLLINS, Colo. (RFD News) — A growing threat is leaving lasting damage in western forests. The mountain pine beetle, a tiny insect, has wiped out millions of acres by cutting off water and nutrients to trees

Now, teams of Colorado State University students are coming together as “lumberjacks” to help, using hands-on forestry skills to remove dead and infested trees from affected areas. The goal is to reduce wildfire risk while giving the forest a chance to recover.

“It’s hard to put into words how many trees are dying,” CSU senior and logging team president Troy Ferguson told Rocky Mountain PBS. “You go anywhere on I-70, you go anywhere in Conifer, there’s beetle kill everywhere.”

Ferguson said he experienced this firsthand while growing up in Conifer and learning from his dad, who is an arborist.

“We had a lot of dying trees in our yard, and it was a constant kind of die off from beetle kill,” he said. “It was kind of slow and steady at first, and now it’s kind of picked up a little bit in recent years.”

Officials say the effort not only helps the land but also gives students real-world experience in forest management.

READ MORE: Could college lumberjacks help fight Colorado’s mountain pine beetle outbreak? - Rocky Mountain PBS

Related Stories
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Effort aims to reduce wildfire risk in Western Colorado communities
Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Processing slowdowns and invasive species add pressure during peak harvest
Product targets nutrient loss while supporting plant growth
Campustown Showdown Founder Christian Calliham shared a sneak peek, explaining how the upcoming Iowa stock show evolved from its sister event, the Aggieville Showdown in Kansas.
After a challenging year, Georgia pecan growers are looking ahead with cautious optimism as costs and global tensions weigh on the future of the crop.
A prolonged Iran ceasefire offers limited relief as fertilizer concerns persist, prompting U.S. policy shifts and driving farmers to reconsider crop acreage.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.