The National Cattlemen’s Beef Association gives us a glimpse at the university’s JBS Global Food and Innovation Center, a new building on Colorado State University’s campus that is providing students with a state-of-the-art learning experience -- all while giving back to their community. Students at that facility produce 20,000 beef sticks every week for the Colorado Beef Sticks for Backpacks Program.
Related Stories
Corn exports remained active the week of May 7, but weak soybean, cotton, and sorghum sales kept attention on China and late-year demand.
Limited supplies of lean beef continue driving import demand despite historically strong cattle prices.
The National Milk Producers Federation says AI adoption continues expanding both inside and outside the barn.
