Missouri Cattle RanchHER Alda Owen became legally blind at a young age—but that never stopped her. She built a life raising cattle, helping neighbors in need, and becoming a voice for others like her. When she’s paired with Sweet Baby Joe through Pharm Dog USA, a new chapter begins — one marked by independence, resilience, and living life entirely on her own terms.
Alda joined us on Monday’s Market Day Report to talk about the all-new episode of the show, which premieres on Thursday, Sept. 19!
In her interview with RFD-TV’s own Jennifer Vickary Smith, Owens discussed her agricultural journey, how that has continued to be possible with help from Pharm Dog USA, more about her sweet fur-baby, “Sweet Baby Joe,” and how he helps on her Missouri cattle operation. She also shared what it was like to have Kirbe and the FarmHER + RanchHER crew visit her operation and follow her around to film her daily activities.
Lastly, she talks about her passion for helping her neighbors and being an advocate for those in need, and what she hopes viewers will take away from her episode.
Ways to Watch
Watch FarmHER + RanchHER Season 7, Episode 3 featuring Alda Owen when it premieres on Thursday, September 18 at 8:30 PM ET only on RFD-TV!
You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
November 03, 2023 01:42 PM
·
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
·
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
November 01, 2023 12:50 PM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
·
