FarmHER + RanchHER is sponsored by:

COMING SOON: Meet the RanchHER behind Nebraska’s Wilson Flying Diamond Ranch

On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.

VALENTINE, Neb. (RFD-TV) — Many producers find themselves returning to the family operation after pursuing higher education. That was the case for RanchHER Jaclyn Wilson of Wilson Flying Diamond Beef, a fifth-generation cattle producer in Nebraska’s Sandhills.

On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.

Wilson joined us on Wednesday’s Market Day Report to preview the upcoming episode and share her perspective on balancing family heritage with innovation in ranching. She discussed her return to the family operation, her passion for Red Angus genetics, and how her story reflects a broader trend of young producers bringing new ideas back to rural America.

Ways to Watch

Watch FarmHER + RanchHER Season 7, Episode 4 featuring Jaclyn Wilson when it premieres on Thursday, September 25 at 8:30 PM ET only on RFD-TV! You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.

Related Stories
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.

LATEST STORIES BY THIS AUTHOR:

Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report with his insights on the incident and a deeper dive into the issues at hand.
As the Trump Administration seeks out new global trade partnerships, Congress is considering more support for farmers, which comes as the Federal Reserve warns that farmers need a safety net.
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
The $221 million will help farmers and ranchers cover losses from Hurricane Helene that USDA programs didn’t cover. They’ll focus on infrastructure, markets, timber, and future economic losses.