FarmHER + RanchHER is sponsored by:

COMING SOON: Meet the RanchHER behind Nebraska’s Wilson Flying Diamond Ranch

On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.

VALENTINE, Neb. (RFD-TV) — Many producers find themselves returning to the family operation after pursuing higher education. That was the case for RanchHER Jaclyn Wilson of Wilson Flying Diamond Beef, a fifth-generation cattle producer in Nebraska’s Sandhills.

On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.

Wilson joined us on Wednesday’s Market Day Report to preview the upcoming episode and share her perspective on balancing family heritage with innovation in ranching. She discussed her return to the family operation, her passion for Red Angus genetics, and how her story reflects a broader trend of young producers bringing new ideas back to rural America.

Ways to Watch

Watch FarmHER + RanchHER Season 7, Episode 4 featuring Jaclyn Wilson when it premieres on Thursday, September 25 at 8:30 PM ET only on RFD-TV! You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.

Related Stories
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Event focuses on helping communities grow through local business
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.

LATEST STORIES BY THIS AUTHOR:

In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.