Strong rural traditions, religion, cowboy boots and technology collide in “Cowboy Church.” You don’t have to hunt for that little country church or that rousing rodeo arena to fill your soul with the essence of the Christian cowboy lifestyle. It’s as simple as turning on your television or pulling it up on the web, and you are connected to this breathtaking and faith-filled experience known as “Cowboy Church.” READ MORE
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The re-opening of UT’s on-campus Creamery is mixing together Big Orange Spirit with delicious ice cream!
Raising the Steaks: NCBA commends 5th-gen Montana ranch for a legacy built on sustainable beef production
The Mannix Brothers Ranch is a glimmering example of sustainability in the cattle industry as well as their steadfast effort to create a legacy of sustainable land management.
In the heart of Ellis County, Texas, Scott Born found his love of sunflower farming growing.
A citrus revolution is quietly unfolding among the picturesque foothills of Orange Cove, California. In a region known for its Navels, Mulholland Citrus is bringing Mandarin oranges to the forefront.
Kaye and Ken Dyer transformed their generational farm into a thriving agritourism destination, Rocky Hollow Pumpkin Patch in Northwest Georgia!
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
Avis Farms, a family-run dairy operation in Virginia, opens its doors to the public, bridging the gap between agriculture and the community.
Texas Ag-Science Teacher Tammy Glascock shapes futures and ignites passions with her instruction in agriculture known across her community for her dedication to her work.
Happy National #TeachAg Day! A day designed to encourage others to teach agriculture in the classroom and recognize the important role these teachers play in our schools and communities.
PHOTOS: Virginia kids fulfill a dream, growing a 1,048 lb. pumpkin on display at Dollywood’s Harvest Festival
Inspired by Dollywood’s Colossal Pumpkins, the Edwards Family grew a whopping 1,048-Pound ‘Godzilla’ Pumpkin for the park’s annual Harvest Festival.