As crawfish season wraps up in the Bayou State, farmers are already gearing up for next year.
This Week in Louisiana Agriculture takes us behind the scenes to see what keeps the crawfish season coming back strong.
Related Stories
Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.