Cull Cow Prices Keep Climbing on Lean Beef

Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.

beef cattle.jpg

LUBBOCK, TEXAS (RFD NEWS) — Cull cow prices continue to grind higher as lean beef demand keeps supporting the market. Dr. David Anderson of Texas A&M AgriLife Extension says Southern Plains cull cow auction prices climbed to nearly $180 per hundredweight in late April, up about $15 since January, while cutter cows have gained roughly $30, or almost 25 percent, since the start of the year.

Anderson says one underappreciated support factor is the unusually heavy carcasses of fed cattle. Average federally inspected fed steer dressed weights have stayed above 980 pounds since late 2025, creating more fat trim and increasing the need for lean beef in ground beef blends.

Cow slaughter trends are also helping. Dairy cow culling, which ran above year-ago levels early in 2026, pulled back to about year-ago levels in April. Total cow slaughter for the year is reported down 5 percent from last year, even though dairy cow slaughter remains up 6 percent.

Record calf prices are likely keeping more cows on ranches and dairies for one more calf. Anderson says that should continue to support prices, even if some culling increases after calves are weaned.

Farm-Level Takeaway: Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Tony St. James, RFD News Markets Specialist
Related Stories
Winter Weather, Drought Shape Early 2026 Farm Conditions
As domestic production and blending slowed, export demand remained a clear bright spot.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Ethanol output softened, but underlying supply-and-demand trends indicate stable longer-term use despite short-term volatility in blending and exports.
Strong Farm Credit finances help cushion producers, but prolonged low crop margins could strain renewals in 2026.
USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Canadian tariffs would raise costs for potash, ammonia, and UAN, increasing spring fertilizer risk.