Dairy groups are focused on labor solutions this year. It is a problem they say has plagued the industry for years and warns is getting worse.
“It doesn’t matter whether we’re talking row crop agriculture or animal agriculture. For decades now, these are not jobs filled by Americans or a domestic workforce. These are jobs that immigrants typically fill, and largely that’s due to the fact that we have an economy that creates more jobs than we have for a domestic workforce,” said Rick Naerebout, CEO of the Idaho Dairymen’s Association.
Naerebout adds a lack of adequate labor is a big reason kids are leaving the farm and not coming back, and he says he has been pushing for what he calls a simple solution for years.
“We’re asking for access to a visa program. We’re asking the existing workers who are here without authorization, do a background check on them, have them pay a penalty, and then give them legal status. If they can pay the penalty and pass a background check and they don’t have a criminal record or even legal status, let them continue to fill the jobs that they’re filling and support our economy.”
The E-Verify system is largely used by employers to check immigration status, and groups say they would happily adopt it once an immigration fix has been found. Representative Dan Newhouse agrees, saying E-Verify would be welcomed, but says there needs to be a legal source of workers to begin with.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
September 29, 2023 02:44 PM
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Seven out of the eight major fertilizers saw recent price decreases. However, one key type of fertilizer bucked the overall trend with an 11-percent rise.
September 21, 2023 11:02 AM
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