Dairy Hopes to Capitalize on Momentum as ‘Whole Milk for Healthy Kids Act’ Heads to the House

The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.

WASHINGTON, D.C. (RFD-TV) — The Whole Milk for Healthy Kids Act is now headed to the House of Representatives after clearing the Senate. The National Milk Producers Federation (NMPF) is ramping up efforts to secure a final vote, launching a new advocacy campaign urging lawmakers to approve the bill as soon as they return from the Thanksgiving recess.

Alan Bjerga with the National Milk Producers Federation joined us on Tuesday’s Market Day Report to share the latest on the campaign and discuss what the legislation could mean for dairy producers and school nutrition programs. In his interview with RFD-TV News, Bjerga explained that the campaign is focused on mobilizing dairy supporters, school nutrition advocates, and parents to contact their representatives and voice support for bringing whole milk back to school cafeterias. He said the effort highlights both the nutritional benefits of whole milk and the strong bipartisan backing the bill has already received.

When asked about the timeline, Bjerga expressed cautious optimism that the House could move quickly once members return to Washington. Given the broad coalition behind the effort, he said there is real momentum to pass and sign the measure into law in the near future.

With Thanksgiving just days away, Bjerga also reflected on what the holiday season means for dairy producers. He noted that demand for dairy products — from holiday baking to festive meals — typically rises at the end of the year. Despite ongoing challenges in the dairy sector, Bjerga said the overall outlook remains steady, with producers hopeful that supportive policies and strong consumer demand will carry into the new year.

Related Stories
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
National FFA Annual Fund Manager Kimberly Coveney encouraged everyone watching to join the effort today and help celebrate Give FFA Day while investing in the next generation of agricultural leaders.
Tennessee FFA officers join us in the RFD-TV Studios to showcase student leadership and inspire support for agricultural education on Give FFA Day 2026.
National FFA President Trey Myers shares the significance of Give FFA Day, its role in supporting student growth, and how communities can join the celebration to make a difference for future agricultural leaders.
The Ranger Road Fire is fully contained after burning nearly 300,000 acres. Ranchers face significant cattle and fence losses, with recovery efforts underway.
National FFA Organization CEO Scott Stump shares the importance of Give FFA Day, how contributions support students, and why today is an opportunity for everyone to help invest in the future of agriculture.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
High fertilizer costs and global risks threaten spring margins for growers.