DDG Prices Move With Shifts In Feed Markets

Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.

Handling Grain Bard Waste DDGS for Sustainable Agriculture Applications_Photo by V.Semeniuk via AdobeStock_1424686711.jpg

Distiller Dried Grains (DDG)

NASHVILLE, Tenn. (RFD-TV) — Distillers dried grains (DDG) remain a key livestock feed ingredient, and their value continues to move closely with corn and soybean meal, according to Dr. Michael Langemeier of Purdue’s Center for Commercial Agriculture.

DDGs, produced at roughly 18 pounds per bushel of corn, offer higher protein content than corn alone and often replace part of both corn and soybean meal in rations. Historical price data from 2007–2024 show DDG values typically rise and fall alongside these feed inputs, though short-term disconnects emerge during unusual demand patterns or supply disruptions.

Langemeier’s analysis shows that even small changes in feedgrain markets translate into meaningful DDG price movement. A 10-cent increase in corn price typically adds more than $2 per ton to DDGs, while a $10 increase in soybean meal lifts DDGs by a similar amount. Combined, corn and meal trends explain most of the variation in DDG pricing, though factors such as ethanol plant operations, export flows, and local ration adjustments can temporarily push DDG prices above or below expected levels.

Using projected corn at $4.00 and soybean meal at $325, expected DDG prices for late 2025 and early 2026 are estimated to range from $145 to $155 per ton. A 10 percent swing in feedgrain prices pushes that range to as low as $125–$135 per ton or $160–$170 per ton, underscoring how sensitive DDG markets remain to broader feed conditions.

Farm-Level Takeaway: DDG values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
Tony St. James, RFD-TV Markets Specialist
Related Stories
Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rich Nelson, a commodity broker for Allendale Inc., joins us to break down what the U.S.-China trade agreement means for the ag economy.
Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Producers across the country balanced winter weather disruptions, shifting export demand, and tightening margins as year-end decisions come into focus.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Stronger rail movement and lower fuel prices are easing logistics, even as export pace and river conditions remain uneven.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Tight feeder supplies and lower placements indicate continued support for the cattle market, with regional impacts heightened in Texas by reduced feeder imports.