Dicamba Crossfire: Farmers feel caught in the middle of the herbicide fight

This week marked the cutoff date for Dicamba, a popular herbicide for soybean farmers. It has been at the center of discussion for years, and some say farmers are caught in the middle.

A court removed the government’s approval earlier this year, leaving many producers to question their next steps. However, on the other hand, growers welcomed the move. Illinois farmer Scott Trimble lost nearly his whole crop a few years ago thanks to Dicamba drift from a neighboring soybean field. He tells Prairie Farmer it has been an uphill battle ever since.

Many soybean farmers had become afraid to use it for fear of similar situations, and others felt distrust in the government approval system.

Related Stories
USDA Meteorologist Brad Rippey says a cold front will keep smoke moving east and hopefully clear some smoke sitting over the north-central United States.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
“I’ll say first and foremost, we need to make sure that the crop insurance system is not conflicting with these good farming practices.”

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.