The U.S. Department of Agriculture (USDA) plans to release new dietary guidelines this year. However, ag groups across different sectors are worried the draft guidelines released last fall could become a reality.
The Advisory Committee recommended focusing on less red meat in favor of plant-based proteins. The National Pork Producers Council (NPPC) has concerns and says the recommendations do not support human health and nutrition. The National Cattlemen’s Beef Association (NCBA) previously called the move a solution in search of a problem.
“While U.S. pork producers are committed to supporting human health and nutrition with safe, wholesome, and nutritious protein, the Dietary Guidelines Advisory Committee’s recommendations do not,” said Rob Brenneman, NPPC Vice President and pork producer from Washington, Iowa. “Our nation’s health is at risk, as these Guidelines inform all federal nutrition programs – including those affecting our schoolchildren and the military – and provide recommendations to health professionals. We urge this Committee to do the right thing: follow the science.”
From meatpacking settlements to landmark NEPA rulings, Roger McEowen outlines the top legal developments in 2025 that will shape agriculture in the years ahead.
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The Surface Transportation Board rejects the proposed Norfolk Southern–Union Pacific merger, prompting concerns from agricultural shippers about rail consolidation, service reliability, and higher transportation costs.
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Congressional leaders signal momentum toward expanded, targeted farm aid to help producers manage losses and cash-flow stress in 2026.
January 20, 2026 11:48 AM
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Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
January 20, 2026 08:00 AM
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Protein-driven dairy growth is boosting beef supply potential, creating an opening to support rural jobs and ground beef availability.
January 19, 2026 01:00 PM
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