Egg prices are setting new records this year. The combination of inflation and high path avian flu has caused prices to rise more than 250% per dozen compared to this time last year.
AFBF Economist Bernt Nelson spoke with RFD-TV’s own Jennifer Vickery Smith on HPAI’s impact on egg prices, inflation contributing, and flock recovery.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
