Egg Output Climbs As Layer Flocks Keep Growing

Bigger flocks are rebuilding egg and poultry supply.

Carol_Ann_Sayle_05_27_16_USA_TX_Boggy_Creek_Farm_014.jpg

FarmHER, Inc.

WASHINGTON, D.C. (RFD NEWS) — U.S. egg production moved higher in February as layer numbers continued rebuilding, pointing to improving supply after last year’s disruptions. The U.S. Department of Agriculture (USDA) latest chickens and eggs report (PDF Version) shows both table egg and hatchery production increasing due to a larger national poultry flock.

Total February egg production reached 8.36 billion eggs, up 5 percent from a year ago. That included 7.17 billion table eggs and 1.19 billion hatching eggs. USDA said the average number of layers during the month rose to 379 million, also up 5 percent, while production per 100 layers slipped slightly from last year.

Farm-Level Takeaway: Bigger flocks are rebuilding egg and poultry supply.
Tony St. James, RFD NEWS Markets Specialist

The bigger story is flock growth. Layers on hand March 1 totaled 382 million, up 7 percent from a year earlier. That suggests supply recovery is being driven more by bird numbers than stronger laying rates, which could help ease pressure in egg markets if the trend holds.

Broiler-side numbers also stayed firm, with 798 million broiler chicks hatched, up 2 percent, while egg-type chicks hatched fell 5 percent.

The USDA’s data points to a poultry sector still rebuilding capacity, with larger flocks likely to keep expanding egg and chicken supplies into spring.

Related Stories
Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.
Meet Erica Sawatzke, a passionate sixth-generation turkey, corn, and soy FarmHER dedicated to preserving her family’s agricultural legacy at Oakdale Farms in Kensington, Minnesota.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The USDA is moving to close the farm trade gap through promotion, missions, and stronger export financing.
Estate tax relief reduces pressure, but succession planning remains the critical challenge for farm families.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Farmers should anticipate continued upward pressure on farm labor costs and monitor policy changes that may further impact hiring decisions.
Cotton farmers should weigh potential PLC payments against STAX coverage and act before the September 30 deadline.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.