At their recent annual state convention, the Tennessee Farm Bureau honored distinguished leader awards.
Let’s meet the winner for District Five, Cathy Campbell.
Related Stories
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The Louisiana farm combines fresh produce and agricultural education for families across the state.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
