At their recent annual state convention, the Tennessee Farm Bureau honored distinguished leader awards.
Let’s meet the winner for District Five, Cathy Campbell.
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The operation focuses on seasonal cut flowers while supporting local businesses across the region.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
