Farm Bill Friday: House Agriculture Committee Releases ‘Farm Bill 2.0' Text

Ag Committee Chairman Rep. Glenn “GT” Thompson has referred to the proposal as “Farm Bill 2.0.”

cherry blossoms cherry trees washington dc_adobe stock.png

Jefferson Memorial in the spring.

WASHINGTON, D.C. (RFD NEWS) — The House Agriculture Committee is expected to release legislative text for a new Farm Bill on Friday.

Committee Chairman, Rep. Glenn “GT” Thompson (R-PA) has referred to the proposal as “Farm Bill 2.0,” noting that previous budget legislation, such as the “One Big Beautiful Bill” Act (OBBBA) and the November Continuing Resolution, addressed some funding components, but says there is nothing “skinny” about the additional policy work that remains.

“A new farm bill is long overdue, and the Farm, Food, and National Security Act of 2026 is an important step forward in providing certainty to our farmers, ranchers, and rural communities,” Thompson said in a statement released Friday afternoon. “We made historic agricultural investments last summer in the Working Families Tax Cuts (H.R. 1), but there are many key policy components that remain to be addressed. With that in mind, the House Committee on Agriculture will begin marking up a new farm bill on February 23.”

Thompson has said he hopes to move the bill to markup during the final week of the month.

To read the full text of House’s Farm Bill draft, click here: Farm Bill (PDF Version)

Related Stories
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Some producers remain optimistic about farmland markets while others point to growing pressure on margins and income.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
CECU President and CEO Jason Altmire discusses rural workforce shortages, technical skills, and why hands-on labor remains critical despite AI growth.

LATEST STORIES BY THIS AUTHOR:

The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Students say the program builds confidence, teamwork and a sense of purpose.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.
Tariff refunds are underway, potentially returning billions to importers, as agriculture groups push for a larger role in trade policy and investigations.